Today, in the fields of our land, wheat, barley, linseed, lentils, corn, quínua, ocas, ollucos and other products are harvested, which are cultivated with such affection by the community members.
Those of us who have had the opportunity to enjoy this entire process appreciate and feel proud of this dignified work that makes it possible to have a plate of food on the tables of each of the homes.
In the midst of this time, nostalgia invades us: although we cannot participate in these great harvest festivals, we must take care of the plants in our gardens that also give us the possibility of harvesting, on a small scale, but a harvest at last.
Thank you Mother Earth for these blessed fruits, this time for the harvest of the tasty parsley and the rich poroporos.
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